Best Restaurant in Florence
Florentine Steak
Wine
Fresh Pasta
Tuscany Cuisine
Gluten Free
The Art of Pizza
"The perfect steak comes from responsibly raised cattle, grown in healthy conditions to ensure authentic flavor. Selected, seasoned, and cooked to perfection, each portion is a masterpiece of tenderness. And remember, if it’s not at least four fingers thick, it’s not a real steak."
"Exploring the excellence of Tuscan wines is a sensory journey between tradition and innovation.
From the authenticity of Chianti to the elegance of Bolgheri and the depth of Supertuscans, each sip reflects the character of its land, a perfect harmony of aromas, craftsmanship, and passion that defines Tuscany’s winemaking heritage."
"Creating the perfect pasta dish is an art that blends tradition and care.
Inspired by grandmother’s recipes, each pasta is made with high-quality durum wheat and crafted with precision. Cooked al dente and paired with sauces prepared with love, it offers a symphony of flavors and textures that brings the heart of Italy to every plate."
"Our Tuscan cuisine celebrates tradition with fresh, high-quality ingredients.
From bruschetta to handmade pappardelle, to carbonara, lasagna, and porcini dishes, every course follows family recipes passed down through generations. Experience the true flavors of Tuscany in a warm and welcoming atmosphere."
"Discover our gluten-free cuisine, where every dish is delicious and inclusive.
From flavorful pasta to irresistible desserts, enjoy authentic tastes without compromise. We offer a thoughtful, gluten-free experience that combines culinary variety with warm hospitality, a journey to delight every palate."
"Where tradition meets creativity.
Every pizza we make is a masterpiece, crafted with passion, high-quality ingredients, and time-honored techniques. From the perfect dough to the freshest toppings, each bite tells a story of authentic flavors and Italian heritage."
Steak perfection takes time.
"Achieving steak perfection requires precise cooking and resting times. Every step, including aging and temperature control, is crucial. The patience and precision of an expert chef transform the steak into a succulent, flavorful masterpiece that delights the senses with every bite."
Wine
"For us, achieving wine excellence is part of the passion we put into every dish and every detail of our restaurant. We carefully follow each stage of aging and wholeheartedly dedicate ourselves to the art of pairing the perfect wine with each dish, turning every sip into a unique experience that enhances flavors and delights the senses."
GALLERY
"Fresh Pasta"
(4.9/5)
"Fresh pasta is a masterpiece of craftsmanship. Made following grandmother’s recipes, each piece is handmade and cooked al dente, enhancing the authentic flavors of the ingredients. Paired with savory sauces, like porcini or traditional ragù, every dish takes you straight to the heart of Italy."
"Florentine Steak" (5/5)
"The Bistecca alla Fiorentina here is an authentic Tuscan experience. Perfectly thick and cooked just right, it preserves all the flavor of high-quality meat from responsibly raised cattle. Each bite is juicy, tender and full of taste, a true tribute to Florentine tradition. A must for meat lovers."
"Staff & Atmosphere" (4.8/5)
"A warm and welcoming atmosphere captures the essence of Tuscan charm.
Friendly and attentive staff and delicious food make the dining experience enjoyable, with fair prices that make coming back easy."
"The Art of Pizza" (4.9/5)
"The pizza at this restaurant embodies true Italian tradition.
The slow-risen dough, rich tomato sauce, and fresh, high-quality ingredients create a perfect balance of flavors, bringing the true taste of Italy to every bite."
CONTACT & POSITION
Tel. +39 055 283714
Via Borgo Ognissanti 11, 50123, Firenze Italia
Monday to Sunday 12:00-15:30 / 18:00-23:30